Thursday, March 17, 2011

St. Patrick’s Day

We’re having corned beef and cabbage for supper tonight, as one does, and Margaret seems to know that there’s a treat in store for her.

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And here she is eying the cart next to us, hoping that there’s some mistake.

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Cheer up, kid.  There’s corned beef hash for breakfast on Saturday.  Who wouldn’t like that?

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